December, Happy Hour
week days 4:30-5:30
Currently booking Holiday Parties.
Private Indoor Event Space
Outdoor patio & terrace
You can feel good about what you are eating at Fitzgerald's. Our soda pop is made with natural cane sugar.
Only natural oils and sugars are used in our cooking. Gluten free, Vegetarian and Vegan options are also available upon request.
Scroll to the bottom of this page for our regular everyday menu with seafood, pasta, steaks and more...
Creamy Lobster Bisque
Italian style tomato bisque with orzo and spinach
Potato soup topped with smoked Gouda and shave Parmesan Reggiano
.Mediterranean Flatbread, pesto, roasted tomatoes, kalamata olives, feta, mozzarella.
.Apple Walnut Salad, mixed greens, house glazed walnuts, feta cheese, cranberries, Halal chicken skewer.
Angus Beef Roast with mushroom onion Au Jus, smashed Red Skin potatoes, roasted carrots.
Friday- Lamb Shank with smashed redskin potatoes & roasted carrots.
Creamy Pesto Potato Gnocchi
. Plus, our regular menu can be seen at the bottom of this page..
Fitzgerald's is more than just wine...
Fitzgerald's Wine Bar features international wine, select craft and domestic beers, spirits and food. The first floor retail area features local wines and wine from around the world as well as gift items. The second floor restaurant has a full bar, comfortable table seating and an outdoor terrace to relax and enjoy a bite with your favorite beverage. Fitzgerald's is located in the Historical Ashtabula Harbor district within walking distance to Walnut Beach and the Bascule Bridge. Fitzgerald's is nestled in Ashtabula wine country currently home to 30 wineries and growing. "We are proud to be part of the Bridge Street Community with its unique boutiques, bars and restaurants." We hope to see you soon!
Currently booking private events!
Reservations recommended for restaurant.
Wine & Gift Shop, serving beer, wine, sandwich options & desserts.
1023 Bridge Street Ashtabula OH 44004
Sunday Gift Shop 11:30 am -7:30 pm
Sunday Restaurant 4:00 pm -7:30 pm
Sunday Brunch 11:30-1:00 by reservation
Monday Gift Shop 11:30 am-8:00 pm
Monday Restaurant 4:30 pm -8:00 pm,
Thursday Gift Shop 11:30 am - 8:00 pm
Thursday Restaurant 4:30 pm- 8:00pm
Friday Gift Shop 11:30 am - 9:30 pm
Friday Restaurant 3:30 pm -9:30 pm
Saturday Gift Shop 11:30 am -9:30 pm
Saturday Restaurant 3:30 pm - 9:30 pm
Daily Dinner and Lunch Specials.
Warm Ciabatta bread served with mild seasoned hot peppers in olive oil.
Bacon Wrapped Medjool Dates filled with Gorgonzola Cheese in a sweet Fitzgerald cabernet glaze.
Olive & Cheese Tapas
Warm fresh baked Pretzel Braid
Soup of the day
French Cut Pork Chop in a maple cider reduction. Served with mashed potatoes and roasted carrots.
Barramundi Seabass topped with spinach, cherry tomatoes, capers in a white wine butter sauce.
Salmon encrusted with panko & pistachio. Served with soubise, seasoned potatoes.
Ravioli & Meatball topped with our Marinara, fresh shaved Parmesan, Romano.
Filet Mignon, bourbon glazed carrots, roasted potatoes.
Sirloin topped with Gorgonzola bacon butter compound served with roasted potatoes and roasted carrots.
Large daily selection
Coffee, Espresso, variety of hot teas.
Lunch Features served on the first floor
Fontina Cheese Croissant Melt
Hand carved Applewood smoked ham Fontina cheese Croissant
Cheese Ravioli & Meatball
By Reservation only
Please specify brunch request when making your reservation.
Our Brunch Board meant for two features a variety of brunch favorites.
Quiche Loraine, Mediterranean Quiche, Cheese Blintze, Fresh baked Croissant, filled pastries
French Toast sticks, Applewood smoked ham, Turkey Sausage, Yogurt with Walnut crumbles & local honey. Orange & Lemon Mascarpone toast points.
100% Maple Syrup, Berry Compote, Orange Juice, Cranberry Juice.
An Extensive Collection of wines from around the world. Local Wine & Beer also available.
dine in or carry out. Craft and Domestic Beer..
full bar with crafted cocktails
Private Event Space
Out Door Terrace and Patio Dining
Call (440) 536-4361 or Book Online Here
Reservations required for Saturday & Sunday Brunch 11am-1pm